The history of Village Pub Pizza began in Winneconne, Wisconsin in 1979. Where Tom Marquardt (Justin’s Father) took a pub pizza recipe and made it a frozen pizza favorite across Northeast Wisconsin. He was successful at this for decades; in 2004 Tom decided to exit the frozen pizza business and pursue other business ventures.
In 2014 Justin and his wife Jackie were looking to start their own adventure. After many years of noticing high quality pizza missing on the grocery store shelves, Justin had a dream of bringing back this local favorite. Justin along with his wife Jackie and their 2 sons were proud to open their doors on June 2, 2014.
They still maintain the same care, attention to detail, and use of fresh, high-quality ingredients that customers have come to crave. And now, in addition to finding these at local grocery stores, they want to deliver Village Pub Pizza directly to homes across the country.
In her own words, Jackie describes Village Pub pizzas as tasting “so fresh, you won’t believe they’re frozen.” Today, customers can order online and have handcrafted, high-quality frozen pizzas delivered straight to their doorstep. Pizza lovers can enjoy the one-of-a-kind recipes, signature sweet sauce, fresh ingredients and fan-favorite toppings that have made Village Pub Pizza a favorite with customers for decades.
Try The Taste of Tradition.